How to Prepare Homemade Fried Beef Sausage with Potato Pancakes
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Many things affect the quality of taste from Fried Beef Sausage with Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Beef Sausage with Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Beef Sausage with Potato Pancakes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Beef Sausage with Potato Pancakes estimated approx 35 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Fried Beef Sausage with Potato Pancakes using 6 ingredients and 4 steps. Here is how you cook that.
YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc.
Ingredients and spices that need to be Prepare to make Fried Beef Sausage with Potato Pancakes:
- 12 oz beef or pork sausage
- 4 cup mashed potatoes - chilled
- salt and pepper
- 1 each fresh egg
- oil or butter, for frying
- all-purpose flour
Steps to make Fried Beef Sausage with Potato Pancakes
- Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
- Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
- Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
- I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.
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