Recipe of Ultimate Grilled Romanesco with Anchovies
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Favorite Grilled Romanesco with Anchovies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Romanesco with Anchovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Romanesco with Anchovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Grilled Romanesco with Anchovies using 4 ingredients and 4 steps. Here is how you can achieve that.
Romanesco is a new vegetable that has recently been getting a lot of attention. With a tip from the radio, I decided to grill them since simply boiling them sounded boring. After grilling, I added some garlic and anchovies to make it more flavorful.
Enjoy this dish while it's freshly grilled and piping hot. Recipe by an0v0ko
Ingredients and spices that need to be Prepare to make Grilled Romanesco with Anchovies:
- 200 grams Romanesco broccoli
- 1 tbsp Olive oil
- 1 clove Garlic (thinly sliced)
- 5 Anchovies (filets)
Instructions to make Grilled Romanesco with Anchovies
- Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife.
- Grill the romanesco until browned (about 5 minutes).
- Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat.
- Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot.
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