How to Prepare Super Quick Homemade Corn & Lentils Mazegohan
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Corn & Lentils Mazegohan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn & Lentils Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Lentils Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn & Lentils Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Corn & Lentils Mazegohan using 10 ingredients and 5 steps. Here is how you can achieve it.
Recently I had an opportunity to attend an event to celebrate Iranian New Year. I learned Rice is the main food in Iran. Same in Japan. I learned a lot about Iranian culture and I was most surprised at many similarities between Iranian culture and Japanese culture. When I was leaving the event, I was given Corn Cobs. I decided to use them to cook a rice dish, slightly inspired by an Iranian rice dish I ate at the event, but in my favourite Butter & Soy Sauce flavour, and I used Japanese Short Grain Rice.
Ingredients and spices that need to be Make ready to make Corn & Lentils Mazegohan:
- 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
- 1/4 teaspoon Salt
- 1/4 cup Dry Lentils
- Salt for cooking Lentils
- 1 Corn Cob *kernels sliced off
- *Note: You can use already boiled OR grilled Corn Cob. OR you can use 1 heaped cup Frozen Corn Kernels
- 1 tablespoon (15 g) Butter
- 1 tablespoon Soy Sauce
- Ground Black Pepper *Ground Chilli is also good
- 1 Spring Onion *finely chopped
Steps to make Corn & Lentils Mazegohan
- Wash Rice and cook as normal with 1/4 teaspoon Salt.
- Cook Dry Lentils in salted water in a saucepan until just soft, then drain.
- Heat Butter in a frying pan over medium heat, cook Corn Kernels. When cooked, add Soy Sauce, and stir for 1 minute.
- Add Corn with all the sauce, drained Lentils and some Ground Black Pepper to the cooked hot rice, and mix to combine. You may wish to add extra Soy Sauce.
- Sprinkle with Spring Onion and enjoy.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking from the process.
So that is going to wrap this up with this special food Easiest Way to Make Speedy Corn & Lentils Mazegohan. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!