Steps to Prepare Any-night-of-the-week Grilled chicken in wine vinegar sauce
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Grilled chicken in wine vinegar sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled chicken in wine vinegar sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken in wine vinegar sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled chicken in wine vinegar sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled chicken in wine vinegar sauce estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you cook it.
I just like to prepare different types of dishes.I prepared it for dinner and have it with bread.
Ingredients and spices that need to be Take to make Grilled chicken in wine vinegar sauce:
- 500 grams boneless chicken
- 2 large onion, chopped
- 4 piece garlic cloves
- 1 1/2 cup orange juice
- 4 tbsp fresh lemon juice
- 2 tsp ground cinnamon
- 2 tsp ground cardamom
- 1 tbsp dry red chilly power
- 5 tbsp red wine vinegar
- 1 tbsp chopped nuts
- 2 tbsp cornflour
- 2 tbsp rose water
- 2 tbsp red pepper sauce
- 1/2 cup tomato sauce
- 1 large chopped tomato
- 1 tbsp oregano
Instructions to make Grilled chicken in wine vinegar sauce
- Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
- Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
- Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
- Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
- Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
- Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
- Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
- Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
- Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.
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