Recipe of Favorite Grilled duck breast with red currant sauce
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Grilled duck breast with red currant sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled duck breast with red currant sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled duck breast with red currant sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled duck breast with red currant sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled duck breast with red currant sauce estimated approx 1 minute.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Grilled duck breast with red currant sauce using 12 ingredients and 11 steps. Here is how you cook that.
This recipe comes from Chris Wilkinson in Lamar, Colorado.
This is my favorite grilled duck recipe! Make sure not to overcook, it can get tough, like all wild game!
Ingredients and spices that need to be Prepare to make Grilled duck breast with red currant sauce:
- 6 whole duck breasts
- 1 MARINADE
- 2 tbsp soy sauce
- 1/2 tsp dry mustard
- 1 tbsp Worcestershire sauce
- 1/4 tsp garlic powder
- 3/4 cup dry red wine, l like to use a GOOD zinfandel.
- 1 RED CURRANT SAUCE
- 4 tbsp unsalted butter
- 1 10 oz. jar of red currant jelly
- 1/4 cup ketchup
- 1/4 cup brown sugar, packed
Steps to make Grilled duck breast with red currant sauce
- remove meat from both sides of breast bone
- remove skin and tendons
- in large bowl, combine marinade ingredients
- add the duck, turning to coat all sides and let it marinade in refrigerator overnight
- then melt butter in small sauce pan.
- stir in the currant jelly, ketchup, and brown sugar.
- heat mixture until jelly melts and mixture boils, but not for long.
- grill breasts for 5 min. per side over medium hot coals.
- meat should be rare to medium rare.
- carve into 1/4" slices, cutting across the grain.
- serve with red currant sauce spooned over the duck!
While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Grilled duck breast with red currant sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!