Steps to Make Homemade Mediterranean Sliced Picanha Steaks
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Mediterranean Sliced Picanha Steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mediterranean Sliced Picanha Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Sliced Picanha Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Sliced Picanha Steaks is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Sliced Picanha Steaks estimated approx 40 min.
To begin with this recipe, we must prepare a few ingredients. You can have Mediterranean Sliced Picanha Steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
One of our favorite cuts is the Picanha Steak. This is a Brazilian cut similar to the Tri-Tip but they leave a thick layer of grease on it which is excellent because you can sort of age the meat in your freezer. Additionally, the grease layer helps for several grilling techniques, from extra-salting to burning (without spoiling the meat).
This is a basic but tasty recipe. Enjoy!
Ingredients and spices that need to be Take to make Mediterranean Sliced Picanha Steaks:
- 3 Pounds Brazilian Picanha Cut
- 2 Tablespoons Spanish Ñora Peppers
- 1 Tablespoon Paprika
- 1 Tablespoon Black Pepper
- 1 Tablespoon Long Pepper
- 1 Tablespoon Oregano
- To Taste Thick Salt
Instructions to make Mediterranean Sliced Picanha Steaks
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
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