Recipe of Perfect Sweet Potato Pot
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Sweet Potato Pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Pot estimated approx 15-20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet Potato Pot using 17 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sweet Potato Pot:
- 1 medium-size sweet potato (cleaned & washed)
- 1 cup chopped carrots
- 1 cup chopped cucumber
- 1 cup shredded cabbage
- 1 cup white kidney beans (pressure cooked for 3 whistles)
- 2 tbsp red chilli flakes
- 3 tsp black pepper powder
- 1 tbsp lemon juice
- 1 tomato
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 cup sliced radish
- 1 tbsp salty peanuts
- 1 cup blanched & chopped spinach
- 2 tbsp coconut oil
- as per requirement Water
- as per taste Salt
Steps to make Sweet Potato Pot
- Boil water in a thick bottomed vessel. Add salt as per taste. Place 1 medium-size sweet potato, cover and let it cook. Once cooked remove from the water, let it become warm & then scoop out the sweet potato to form space for filling. Keep it aside. Do not discard the scooped out part.
- For the filling, heat 1 tbsp coconut oil in a pan. Add 1 tbsp chopped onions & let them turn soft. Add 1 cup chopped carrots, 1 cup chopped cucumber & 1 cup shredded cabbage. Cover & let the veggies cook.
- Add the scooped out sweet potato part, 1 cup white kidney beans (pressure cooked for 3 whistles), 1 tbsp red chilli flakes, 1 tsp black pepper powder, salt as per taste, 1 tbsp lemon juice and mix well. Remove the filling from the flame. Coat the inside part of sweet potato with some salt. Fill the filling in the scooped space. Keep aside.
- Cut 1 tomato into half. Coat it with 1 tsp coconut oil, 1 tsp black pepper powder & salt as per taste. Place it in a pan or on grill and roast well from both the sides.
- Make the salad dressing, mix 1 tbsp honey, salt as per taste, 1 tsp red chilli flakes, 1 tbsp lemon juice & 1 tsp black pepper powder. Add this dressing to 1 cup sliced radish, 1 tbsp salty peanuts, 1 cup blanched & chopped spinach. Mix well. Salad is ready.
- Serve the sweet potato pot with salad & roasted/ grilled tomatoes.
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