Simple Way to Prepare Super Quick Homemade Chicken Panino
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Chicken Panino. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Panino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Panino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Panino using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken Panino:
- 1 Boneless Skinless Chicken Breast, rotisserie
- 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- 1 teaspoon Ground Black Pepper
- 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- 1 medium Tomato
- 1 sprig Fresh Basil Leaves
- 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Steps to make Chicken Panino
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
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So that's going to wrap this up with this special food Recipe of Favorite Chicken Panino. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!