Recipe of Super Quick Homemade Purple Yam Chips
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Purple Yam Chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Purple Yam Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Yam Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Purple Yam Chips is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Purple Yam Chips estimated approx 30 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Purple Yam Chips using 9 ingredients and 4 steps. Here is how you can achieve that.
Purple yam is a root vegetable which tastes absolutely delicious. It can be used to prepare Gujarati undhiyu, kand puri etc. Today I have prepared chips using purple yam. These chips are grilled not fried. This chips taste really good. Here I have served it with tomato ketchup and minty yoghurt dip. You can even serve it with plain yoghurt if it is used for fasting. This is a healthy recipe which can be prepared quickly and which is really delicious.
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Ingredients and spices that need to be Get to make Purple Yam Chips:
- 500 gram purple yam
- 2 tbsp oil
- 1 tsp red chilli powder
- 1 tsp roasted cumin powder
- 1 tsp chat masala (optional)
- 1/4 tsp black pepper powder
- Rock salt to taste
- 1 tbsp coriander leaves
- 1 tsp lemon juice
Instructions to make Purple Yam Chips
- First of all peel purple yam and wash it properly. Cut it into finger like chips. Apply little oil on hands before cutting the yam so that it does not feel itchy.
- Take a bowl and add oil, Chilli powder, cumin powder, chat masala, black pepper powder and salt. Mix everything well. Now add prepared chips to it and mix it well so that each chip is coated properly with the spices. Let it stand for 10 minutes.
- Now arrange chips in a greased baking tray. Grill it at 200 degree in a preheated oven for 10 minutes. Now take the tray out and turn the chips over. Put it back in the oven to grill it for 10 more minutes.
- Purple yam chips can be served with tomato ketchup and minty yoghurt dip. If you are using it for fasting then it can be even served with plain yoghurt. This dish can be served as a starter or even as a side dish.
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