Recipe of Ultimate Sate Ayam--Chicken Satay (Without the Peanut Sauce)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Sate Ayam--Chicken Satay (Without the Peanut Sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sate Ayam--Chicken Satay (Without the Peanut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Ayam--Chicken Satay (Without the Peanut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sate Ayam--Chicken Satay (Without the Peanut Sauce) is 8 satays. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sate Ayam--Chicken Satay (Without the Peanut Sauce) estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Sate Ayam--Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps. Here is how you cook that.
Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.
Ingredients and spices that need to be Take to make Sate Ayam--Chicken Satay (Without the Peanut Sauce):
- 1 skinless, boneless chicken breasts, cubed
- 1 tsp salt
- Crushed black pepper
- 1 tsp lemon juice
- 1 tbsp oil
- 1 tbsp honey mixed with 1 tsp water
- 1/2 onion (I used red onion)
Steps to make Sate Ayam--Chicken Satay (Without the Peanut Sauce)
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
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So that's going to wrap this up with this special food Recipe of Perfect Sate Ayam--Chicken Satay (Without the Peanut Sauce). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!