Steps to Prepare Award-winning Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders
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Many things affect the quality of taste from Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- 1 lb ground beef
- 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
- 1 egg
- 1/3 lb Bacon (chopped)
- 1 medium onion, chopped
- 1/4 cup Kraft Hickory BBQ sauce
- 3 slice Kraft Big Slice cheddar cheese
- 12 Hawaiian Rolls
Steps to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders
- Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
- In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
- Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
- Add the onions to the skillet and reduce heat to medium, stirring often until tender.
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
- On top of the meatballs add the cheese slices, bacon bits and grilled onions.
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
- Top the meatballs withe rolls and serve.
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