Step-by-Step Guide to Prepare Super Quick Homemade Japanese Grilled Eggplant - Yaki Nasu
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Japanese Grilled Eggplant - Yaki Nasu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Grilled Eggplant - Yaki Nasu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Grilled Eggplant - Yaki Nasu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese Grilled Eggplant - Yaki Nasu using 4 ingredients and 7 steps. Here is how you cook that.
Japanese grilled eggplant, or yaki nasu, is a quick and easy Japanese recipe. It can be easily prepared in less than 30 minutes. Since Japanese recipes focus on retaining the natural flavor of the ingredients, not much heavy seasonings and sauces are used. For this particular recipe, grilled eggplants are simply served with grated ginger, katsuobushi and soy sauce. If you want to make it gluten free, just make sure to use gluten-free soy sauce instead. I use Japanese or Chinese eggplants for this recipe; these eggplants are longer and slimmer in shape.
(My instruction video: https://youtu.be/fmTeXyskjwo)
Ingredients and spices that need to be Make ready to make Japanese Grilled Eggplant - Yaki Nasu:
- 2 Japanese/Chinese eggplant
- Katsuobushi
- Soy sauce or gluten-free soy sauce
- Ginger
Instructions to make Japanese Grilled Eggplant - Yaki Nasu
- Cut off the loose stem. You don’t want to cut the stem tip off completely. Only cut the loose part as much as possible so the eggplant will cook evenly.
- Grate some ginger. Ginger is used for garnishing so you can add more or less depending on your liking.
- To grill, place eggplants on a grilling rack and grill on medium-high heat until the skin is burned and looks wrinkly. I cook mine for about 15 minutes, 5 minutes on each side. Depending on the size of your eggplants, you might need to adjust the cooking time accordingly. Make sure to rotate your eggplants so they are grilled evenly. It’s okay for the skin to burn because we will peel it off before serving. Remove the eggplants from the heat when done.
- Let the eggplants cool off a little bit then start peeling the skin. After grilling, the skin should come off easily.
- Cut the eggplants into small bite-size pieces and place them on a serving plate.
- To serve, sprinkle some katsuobushi. Add some grated ginger on the top of the eggplants. And lastly, drizzle some soy sauce.
- Instruction Video: https://youtu.be/fmTeXyskjwo
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Recipe of Quick Japanese Grilled Eggplant - Yaki Nasu. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!