Steps to Prepare Speedy Lee's Hickory Smoked Pulled Pork

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Lee's Hickory Smoked Pulled Pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Hickory Smoked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Hickory Smoked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lee's Hickory Smoked Pulled Pork using 5 ingredients and 6 steps. Here is how you cook it.

This is more of a method than a recipe. The long slow braise after the smoking process makes all the difference! Feeds a crowd and is very delicious!

Ingredients and spices that need to be Prepare to make Lee's Hickory Smoked Pulled Pork:

1. 1 (5-8 lb) bone in pork shoulder (Butt)
2. as needed Your favorite rub
3. as needed Prepared yellow mustard
4. as needed Hickory chips
5. as needed Apple juice

Instructions to make Lee's Hickory Smoked Pulled Pork

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Lee's Hickory Smoked Pulled Pork. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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