Easiest Way to Make Quick grilled chicken cordon bleu
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week grilled chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from grilled chicken cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare grilled chicken cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make grilled chicken cordon bleu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook grilled chicken cordon bleu estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can cook grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make grilled chicken cordon bleu:
- 1 each boneless skinless chicken breast (trimmed and cleaned)
- 8 slice provolone cheese cut into halves
- 4 slice deli ham
- 1 oz lemon juice
- 1 packages Cayenne pepper, red pepper or Cajun seasoning
- 1 box aluminum foil
Steps to make grilled chicken cordon bleu
- grill or bake. if baking, preheat oven to 450° F.
- clean and trim chicken breast.
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
- butterfly both sides of the chicken so that you may "unfold" the chicken
- lay four halves of provolone cheese down on the center of the chicken.
- fold each slice of ham in half individually and lay over the layer of cheese.
- lay the other four halves of cheese on top of the ham.
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
- fold the butterflied sides of the chicken back to the center.
- lay down a sheet of foil, about a foot and a half long.
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
- if baking in the oven, put the foil wrapped chicken on a baking sheet
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!
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So that is going to wrap it up with this exceptional food Recipe of Perfect grilled chicken cordon bleu. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!