Simple Way to Make Homemade My Spinach and Mustard Omelette with Mozzarella 😍

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade My Spinach and Mustard Omelette with Mozzarella 😍. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Spinach and Mustard Omelette with Mozzarella 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Spinach and Mustard Omelette with Mozzarella 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Spinach and Mustard Omelette with Mozzarella 😍 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Spinach and Mustard Omelette with Mozzarella 😍 estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Spinach and Mustard Omelette with Mozzarella 😍 using 10 ingredients and 10 steps. Here is how you cook that.

Veggie, Lovely 😃

Ingredients and spices that need to be Get to make My Spinach and Mustard Omelette with Mozzarella 😍:

1. 2 Free Range Eggs
2. 1 handful Spinach
3. 3 tbsp Sweet Corn
4. 1 tbsp Sweet peppers cut up small
5. to taste Salt & Pepper
6. 1/2 tsp Whole mustard grain
7. 1 tbsp Veg oil
8. You may need a little oil again as the omelette dries
9. 6 tbsp Grated Mozzarella Cheese
10. A little sprinkle of fresh or dried parsley on top

Steps to make My Spinach and Mustard Omelette with Mozzarella 😍

1. Crack two eggs into a bowl and beat them then add milk and beat
2. Add a handful of spinach and mix in then add 3 spoons of corn
3. Add salt & pepper
4. Add the mustard grain
5. In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
6. Loosen around the outside of the omelette as it may stick
7. If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
8. After a couple of minutes check if it's solid on top . If not give it a few more minutes until it's nearly browned.
9. Take out loosen it off the bottom, add the cheese and put back under the grill until it's all melted and browned a little
10. Serve immediately with a sprinkle of fresh or dried Parsley

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So that is going to wrap this up for this special food Recipe of Quick My Spinach and Mustard Omelette with Mozzarella 😍. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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