Easiest Way to Prepare Award-winning Koya Dofu Gratin (Low-carb)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Koya Dofu Gratin (Low-carb). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Koya Dofu Gratin (Low-carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Dofu Gratin (Low-carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koya Dofu Gratin (Low-carb) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Koya Dofu Gratin (Low-carb) using 6 ingredients and 7 steps. Here is how you cook that.

I wanted to have ingredients with a bread-like texture in my gratin. I decided on low-carb koya dofu after experimenting.

With my grill at home it takes only 8 minutes for a perfect finish.

I added garlic powder to disguise the flavour of the koya dofu.
After the koya dofu absorbs the egg mixture, it will be very crispy outside and tender inside!

It is surprisingly tasty. Recipe by Asabi

Ingredients and spices that need to be Take to make Koya Dofu Gratin (Low-carb):

1. 1 Koya tofu
2. 1 Egg
3. 2 tbsp Soy milk
4. 1 as required Melting type cheese
5. 1 Salt, pepper and garlic powder
6. 1 as required Mayonnaise to finish

Instructions to make Koya Dofu Gratin (Low-carb)

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food How to Prepare Quick Koya Dofu Gratin (Low-carb). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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