Recipe of Quick Grilled toast with feta cheese flavored with herbs and salmon
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Grilled toast with feta cheese flavored with herbs and salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled toast with feta cheese flavored with herbs and salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled toast with feta cheese flavored with herbs and salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled toast with feta cheese flavored with herbs and salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled toast with feta cheese flavored with herbs and salmon estimated approx 15minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Grilled toast with feta cheese flavored with herbs and salmon using 9 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Grilled toast with feta cheese flavored with herbs and salmon:
- 2 slices bread
- white cheese flavored with herbs
- 1 slices fresh salmon
- 1 tablespoon melted butter
- 1 clove garlic
- parsley for garnish
- some green olives
- small slices of cooked beetroot
- 1 tomato flower for decoration
Instructions to make Grilled toast with feta cheese flavored with herbs and salmon
- Cut the bread into 1cm slices and brush them with melted butter and rub the slices of bread with the clove of garlic and toast the slices of bread.
- Take a plate and put the slices of toast then put a layer of cheese on the slices of toast and put in the middle of each slice a thin slice of salmon like a flower.
- .garnished with parsley and a few green olives and a few slices of cooked beetroot and tomato blossom.
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