How to Make Ultimate Deer & Elk Marinade

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Deer & Elk Marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Deer & Elk Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deer & Elk Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deer & Elk Marinade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deer & Elk Marinade estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Deer & Elk Marinade using 6 ingredients and 3 steps. Here is how you can achieve that.

Great flavor for lean or gamey red meat.

Ingredients and spices that need to be Take to make Deer & Elk Marinade:

  1. 1/2 cup olive oil
  2. 1/2 cup sweet vermouth
  3. 1 tbsp lemon juice
  4. 3/4 tsp tarragon leaves
  5. 1 sml red onion sliced thin
  6. 1/8 tspn cracked black pepper

Instructions to make Deer & Elk Marinade

  1. Combine ingredients & heat until bubbly.
  2. Cool & seal in zip lock with meat. (Press air from zip lock).
  3. Refrigerate 3-8 hours. Discard marinade, grill or broil steaks medium rare for best flavor & tenderness.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Deer & Elk Marinade. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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