Step-by-Step Guide to Prepare Ultimate Wonderful Grilled Walleye
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Wonderful Grilled Walleye. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wonderful Grilled Walleye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonderful Grilled Walleye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Wonderful Grilled Walleye using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Wonderful Grilled Walleye:
- 1 lb walleye, pike, perch, or trout fillets
- 2 tsp butter, softened
- 1 tbsp lemon juice
- 1 tsp lemon pepper
- 1/2 tsp garlic salt
- 1 3/4 cup sliced fresh mushrooms (optional)
- 1 tbsp minced fresh basil or 1/2 to 1 teaspoon dried basil
Steps to make Wonderful Grilled Walleye
- Coat an 18 inch square piece of heavy duty foil with cooking spray.
- Place fillets on foil.
- Spread with butter.
- Sprinkle with lemon juice, basil, lemon pepper and garlic salt.
- Top with mushrooms if using.
- Seal foil tightly.
- Grill, covered, over medium hot heat for 5 to 7 minutes on each side or until fish flakes easily with a fork.
- Carefully remove foil to allow steam to escape.
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