How to Prepare Super Quick Homemade Sicilian Cous Cous Salad

Sicilian Cous Cous Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Sicilian Cous Cous Salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sicilian Cous Cous Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sicilian Cous Cous Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sicilian Cous Cous Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sicilian Cous Cous Salad estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Sicilian Cous Cous Salad using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sicilian Cous Cous Salad:

  1. 1 1/2 tbsp olive oil
  2. 2 clove garlic, minced
  3. 1 1/3 cups couscous
  4. 1 tsp ground cumin
  5. 1/4 tsp cayenne pepper
  6. 1/4 tsp salt
  7. 1 cup V-8 juice
  8. 1 cup chicken stock
  9. 1 lb hot Italian sausage
  10. 1 tbsp fresh lemon juice
  11. 1 ea tomato, diced
  12. 1/2 cup cilantro, chopped
  13. 1/2 cup feta cheese

Steps to make Sicilian Cous Cous Salad

  1. Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork.
  2. Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook.
  3. Set the sausages aside to cool enough to handle.
  4. In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
  5. When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt.
  6. Cook, stirring occasionally, until the couscous starts to brown
  7. Stir in the V-8 juice, lemon juice and chicken stock.
  8. Bring to a simmer.
  9. Cover the couscous, remove from the heat and let stand five minutes.
  10. Cut the sausages into bite-sized pieces.
  11. In a bowl combine the couscous and sausages with the remaining ingredients.
  12. Toss and serve.

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So that's going to wrap this up for this special food Steps to Make Perfect Sicilian Cous Cous Salad. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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