Recipe of Homemade Cajun grilled salmon with mango relish
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Cajun grilled salmon with mango relish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun grilled salmon with mango relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun grilled salmon with mango relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cajun grilled salmon with mango relish:
- 7 oz Salmon skin off
- 1 Olive oil
- 1 Cajun seasoning
- 1 Salt and pepper
- 2 Mangos
- 1 each Medium red and green pepper
- 1 Fresh jalapeno
- 10 Mint leaves
Steps to make Cajun grilled salmon with mango relish
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
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