Recipe of Favorite Grilled Chilli Garlic Eggplants
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Grilled Chilli Garlic Eggplants. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Chilli Garlic Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chilli Garlic Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Grilled Chilli Garlic Eggplants using 10 ingredients and 5 steps. Here is how you cook that.
Here is a perfect healthy option to have your veggies. Grill them to perfection and enjoy as it is or as appetizers with some chutney. They can also be had as a side dish with any form of rice preparation or Indian bread.
A marination of chili, garlic and other basic seasonings does the wonders and makes it very yummy. It is very easy and simple to make.
Ingredients and spices that need to be Prepare to make Grilled Chilli Garlic Eggplants:
- 1 large eggplant, cut into thick roundels
- to taste salt
- 1 tsp. lime juice
- 1-2 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. nigella seeds (kalonji0
- 1 tsp. mustard oil
- 1 tsp. garlic, grated
- 1 tbsp. water
- 1 tsp. coriander leaves
Instructions to make Grilled Chilli Garlic Eggplants
- Cut the eggplants into round slices.
- In a bowl, mix together all the ingredients (except eggplant).
- Now smear the eggplant roundels with this masala paste and marinate for 25-30 minutes.
- Grill in a microwave in the grill mode for 25-30 minutes by flipping it over halfway.
- Garnish with coriander leaves and relish as a side dish with jeera rice, plain pulao, tandoori roti, naan, paratha or plain chapatti.
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