Simple Way to Prepare Perfect Mike's Giant Seafood Stuffed Quahog Grilled Clams
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Mike's Giant Seafood Stuffed Quahog Grilled Clams. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Giant Seafood Stuffed Quahog Grilled Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Giant Seafood Stuffed Quahog Grilled Clams is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Giant Seafood Stuffed Quahog Grilled Clams estimated approx 20 Minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you cook that.
I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.
My overly excited 6 and 7 year old culinary students had a blast making, grilling and devouring these bad boys on the spot! [hence their serious lack of directional photos] Anyway, excelent work kiddos! What a delicious appetizer these were! But, man were they rich! One was most definitely enough per person!
Ingredients and spices that need to be Make ready to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- ● For The Seafoods [chopped clams & crab meant for stuffing]
- 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- [☆ clams are easy enough to open on your own - or, ask butcher]
- 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- 8 oz Fine Shreadded Pre-steamed Crab Meat
- ● For The Clam Stuffing
- Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- 4 Cups Italian Bread Crumbs
- 1/3 Cup Fine Minced Mushrooms
- 2 tbsp Salted Butter
- 1 tbsp Fine Minced Garlic
- 1/4 tsp Old Bay Seasoning
- 1/4 tsp White Pepper
- 1/4 Cup Fresh Parsley Leaves
- 1 tsp Granulated Onion Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 1/4 tsp Dried Thyme
- 1/3 Cup Quality White Wine
- use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- ● For The Toppings [to taste or, as needed]
- Shreadded Parmesan Cheese
- Shredded Cheddar Cheese
- Your Favorite Hot Sauce
- Leaves Fresh Parsley
- Lemon Wedges
- ● For The Options [to taste - all super fine minced & pan fried]
- as needed Salted Butter
- to taste Vidalia Onions
- to taste Green Bell Peppers
- to taste Orange Bell Peppers
- to taste Celery With Leaves
- to taste Fried Chopped Bacon
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
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So that is going to wrap this up with this special food Steps to Make Favorite Mike's Giant Seafood Stuffed Quahog Grilled Clams. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!