Step-by-Step Guide to Make Super Quick Homemade Mimi's Glazed Salmon Fillet
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Mimi's Glazed Salmon Fillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mimi's Glazed Salmon Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Glazed Salmon Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Mimi's Glazed Salmon Fillet using 6 ingredients and 3 steps. Here is how you cook it.
sweet and savory
Ingredients and spices that need to be Make ready to make Mimi's Glazed Salmon Fillet:
- 1 1/2 cup packed brown sugar
- 6 tbsp butter, melted
- 3 tbsp 3 -6 T lemon juice
- 3/4 tsp cayenne pepper
- 1 salmon fillet (about 2 lbs)
- 1 lemon pepper seasoning
Instructions to make Mimi's Glazed Salmon Fillet
- In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
- Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
- Serve with warmed sauce.
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