Steps to Make Homemade Grilled Potatoes
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Grilled Potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Potatoes estimated approx 30 min.
To begin with this particular recipe, we must prepare a few components. You can have Grilled Potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Grilled Potatoes:
- 10 medium sized potatoes
- 1-2 tablespoons herbs de Provence
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/3 cup olive oil
- Salt to taste
Instructions to make Grilled Potatoes
- Wash and cut potatoes into slices about 1/2 inch thick
- Add herbs, spices and salt. Add olive oil. Mix well.
- Put on a well heated grill and close the lid. Grill on medium heat for 10 minutes.
- Flip potatoes and grill on another side for additional 10 minutes.
- Enjoy! Ours went really well with grilled lamb ribs and fresh tomato-garlic-basil salad.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Grilled Potatoes. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!