Steps to Make Perfect Spiced-Up Grilled Tater Wedges
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Spiced-Up Grilled Tater Wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spiced-Up Grilled Tater Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced-Up Grilled Tater Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Spiced-Up Grilled Tater Wedges using 11 ingredients and 6 steps. Here is how you cook that.
Found this online looks yummy.
Ingredients and spices that need to be Prepare to make Spiced-Up Grilled Tater Wedges:
- 4 small baking potatoes, scrubbed
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon mustard powder
- 1/8 teaspoon granulated garlic
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon sea salt
- 1/8 teaspoon ground cumin
- 1/2 teaspoon dried parsley
- vegetable oil cooking spray
- 1/2 cup sour cream
Instructions to make Spiced-Up Grilled Tater Wedges
- Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
- In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
- When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
- Preheat an outdoor grill for medium heat.
- Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.
- Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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