Steps to Make Ultimate Salted Grilled Chicken Yakitori
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Salted Grilled Chicken Yakitori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salted Grilled Chicken Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Grilled Chicken Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Grilled Chicken Yakitori is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Salted Grilled Chicken Yakitori using 8 ingredients and 4 steps. Here is how you cook it.
I made this when I needed one more quick dish and had some leftover chicken.
For 2 servings. Recipe by Kitchen sana
Ingredients and spices that need to be Prepare to make Salted Grilled Chicken Yakitori:
- 150 grams Chicken
- 1/2 tbsp Vegetable oil
- 1/2 tbsp Sake
- 1/5 tsp ☆Salt and pepper
- 2 tsp ☆Sesame oil
- 2 tsp ☆Lemon juice
- 1/2 tsp ☆Mirin
- 1/2 tsp ☆Chicken soup stock granules
Instructions to make Salted Grilled Chicken Yakitori
- Cut and skewer the chicken. Mix the ☆ sauce and set aside.
- Cook the chicken in a frying pan coated with vegetable oil.
- Once golden brown, add the sake, cover with a lid and cook for 3 minutes.
- Mix in the sauce and it's done.
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