How to Prepare Quick Steak & Chicken Fajitas
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Steak & Chicken Fajitas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steak & Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak & Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
Didn’t have time to take a lot of pictures but the final picture came out great ;). Yummy!
Ingredients and spices that need to be Get to make Steak & Chicken Fajitas:
- 1/4 cup olive oil
- 1 tsp grated lime rind
- 2 1/2 tbsp. fresh lime juice
- 2 tbsp. Worcestershire sauce
- 1 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp black ground pepper
- 2 cloves garlic minced
- 1 (14.25 oz) low sodium beef broth
- 1 lb flank steak
- 1 lb skinned boned chicken breast
- 1 red bell peppers, each cut into 12 wedges
- 1 green bell peppers, each cut into 12 wedges
- 1 yellow bell peppers, each cut into 12 wedges
- 1 large onion cut into 12 wedges
- 16 (6 inch) fat-free flour tortillas
- 1 cup bottled salsa
- 1/4 cup low-fat sour cream
- 1/2 cup chopped fresh cilantro
Steps to make Steak & Chicken Fajitas
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
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So that is going to wrap this up with this special food Recipe of Award-winning Steak & Chicken Fajitas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!