Simple Way to Prepare Any-night-of-the-week Baked Shashlik
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Baked Shashlik. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Shashlik is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Shashlik estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Baked Shashlik using 11 ingredients and 5 steps. Here is how you cook it.
Follow my recipes
Ingredients and spices that need to be Take to make Baked Shashlik:
- 1/2 kg Chicken (cut into cubes)
- 2 Bell peppers any color (cut into cubes)
- 2 medium size Onion ( cut into cubes)
- 2 medium size tomatoes(cut into cubes)
- 2 tbsp soy sauce
- Salt
- 1/2 cup Yougurt
- 1 tsp black pepper powder
- 1 tsp ginger garlic paste
- 1 tsp Red chilli powder
- 2 tbsp olive oil
Instructions to make Baked Shashlik
- In a bowl take yoghurt and add all ingredients together mix them well.
- Now marinate chicken and all vegetables together for 1/2 hour.
- Now set chicken and vegetables into skewers first insert chicken piece then bell pepper then onion and then tomato repeat the same way with all skewers
- Now put these skewers into pre heated oven and bake for 20 min.Now apply olive oil with brush after 20minuts turn on grill for 5 min for golden color.
- It's done serve with salads,egg fried rice Or dips
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