Recipe of Favorite Minty pineapple shrikhand
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Minty pineapple shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minty pineapple shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty pineapple shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Minty pineapple shrikhand using 5 ingredients and 4 steps. Here is how you can achieve it.
It was to total experiment of my left over pineapple tin. But it came out to be soo decilious that it is always demanded my family and friends.
Ingredients and spices that need to be Prepare to make Minty pineapple shrikhand:
- 1 cup Hung curd
- 1-2 cups Powdered sugar
- 3 slices Tinned pineapple
- 6-7 Mint leavs
- Pineapple essance if required
Steps to make Minty pineapple shrikhand
- Take mixing bowl add in hung curd and sugar and give it a good mix.
- Now heat griller and grill the pineapple slices. Chop then finely or use electric chopper for best results.
- Throw these pineapple chunks and chopped minty leavs to the shirkhand and keep it in fridge till it gets firm and chilled.
- U can add in pineapple essance if u wish to. N use tinned pineapple only.
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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Minty pineapple shrikhand. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!