Steps to Prepare Favorite The Lake Como Seafood Bake
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade The Lake Como Seafood Bake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Lake Como Seafood Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Lake Como Seafood Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you cook it.
The best seafood dish ever.
Ingredients and spices that need to be Get to make The Lake Como Seafood Bake:
- Seafood
- 2 dozen Littlenecks Clams
- 2 lb P.E.I. Mussels, scrubbed, beard removed
- 1 lb U-8 Sea Scallops
- 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- 4 3 - 4 oz. Lobster Tails
- 4 piece Sweet White Corn on the Cob Shucked
- 4 each Italian Sausage (Sweet or Hot)
- 1 lb Fingerling Potatoes
- 1 large Onion, Chopped
- 1 cup Pinot Grigio Wine
- 5 Fresh Chopped Basil Leaves
- 2 stick Butter, cut into 1/4
- 10 clove Chopped Garlic
- Sea Salt
- 2 Lemons
Instructions to make The Lake Como Seafood Bake
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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