Recipe of Quick Grilled Halloumi, Tomato & Olive Salad
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Grilled Halloumi, Tomato & Olive Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Halloumi, Tomato & Olive Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Halloumi, Tomato & Olive Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grilled Halloumi, Tomato & Olive Salad estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Grilled Halloumi, Tomato & Olive Salad using 10 ingredients and 4 steps. Here is how you can achieve it.
Found this in 'Mighty Spicy' cookbook. Big bold flavours- very very nice. This is my version.
Ingredients and spices that need to be Prepare to make Grilled Halloumi, Tomato & Olive Salad:
- 250 g Halloumi, cut into different bite size pieces
- 250 g cherry tomatoes
- 1/3 cup pine nuts
- 1/3 cup pitted black olives, roughly chopped
- 1 cup semi sun dried tomatoes in oil, roughly chopped
- Big handful basil leaves, roughly chopped
- Juice of one lemon
- 1/2 teaspoon chilli flakes
- Drizzle olive (if needed)
- Sea salt & cracked black pepper
Instructions to make Grilled Halloumi, Tomato & Olive Salad
- Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
- In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
- Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
- To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛
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