Steps to Make Favorite AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- 3 pieces chicken thighs
- 1 teaspoon tamarind
- 1 teaspoon salt
- 3 tablespoons oil
- 250 cc water
- 6 tablespoons sweet soy sauce
- 1 lime, extract juice
- Spices (ground)
- 6 red chilies
- 2 big shallots
- 5 cloves garlic
- 1 teaspoon peppercorns
- 6 candlenuts, fried or roasted
- 3-4 sweet soy sauce
- 2 cm galangel, bruised
- 2 lemon grass, bruised
- 2 salam leaves or by leaves
Steps to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
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