Recipe of Speedy Tropical Ahi Tuna Salad
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick Tropical Ahi Tuna Salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tropical Ahi Tuna Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tropical Ahi Tuna Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tropical Ahi Tuna Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tropical Ahi Tuna Salad estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tropical Ahi Tuna Salad using 17 ingredients and 5 steps. Here is how you can achieve it.
Great light salad for those warm summery afternoons or evenings. Add a nice glass of wine, sunsets and what more could you want???
Ingredients and spices that need to be Get to make Tropical Ahi Tuna Salad:
- Tuna
- 1 fresh Ahi Tuna Steak
- 30 ml soy sauce
- 1 Dry mustard powder
- 1 Black pepper
- 1 tbsp Ground fresh ginger
- Salad
- 1 bunch Romaine Lettuce
- 3 Green onions
- 10 dates
- 1/2 cup roasted pistachios (de-shelled)
- 1/2 small watermelon
- Vinaigrette
- 30 ml white wine vinegar
- 30 ml Dijon mustard
- 1 tsp honey
- 30 ml cool water
Instructions to make Tropical Ahi Tuna Salad
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Tropical Ahi Tuna Salad. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!