Steps to Make Ultimate Grilled rice balls（yakionigiri）
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Grilled rice balls（yakionigiri）. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled rice balls（yakionigiri）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled rice balls（yakionigiri） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you cook it.
A rich grilled rice ball made with soy sauce malt
The savory scent of soy sauce will stimulate your appetite.
Ingredients and spices that need to be Get to make Grilled rice balls（yakionigiri）:
- 300 g rice
- Soy sauce
- a
- 2 tsp soy sauce malt
- 2 tsp mirin
Instructions to make Grilled rice balls（yakionigiri）
- Put rice and A in a bowl and mix.
- Hold into triangles
- Heat the frying pan and bake until both sides are colored.
- Apply soy sauce with a brush and bake on low heat until both sides are colored.
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So that is going to wrap it up for this special food Simple Way to Prepare Quick Grilled rice balls（yakionigiri）. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!