Step-by-Step Guide to Prepare Any-night-of-the-week Vietnamese Grilled Pork (Thit Nuong)
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Vietnamese Grilled Pork (Thit Nuong). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Grilled Pork (Thit Nuong), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Grilled Pork (Thit Nuong) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Grilled Pork (Thit Nuong) is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Vietnamese Grilled Pork (Thit Nuong) using 8 ingredients and 5 steps. Here is how you can achieve that.
This sweetsavory pork is most often served with steamed jasmine rice and a side salad dressed with a little nuoc cham or as the main attraction of one of my favorite dishes ever, Bun Thit Nuong.
And much like Bulgogi is for Korean cuisine, it's a great gateway dish to Vietnamese cuisine for the uninitiated.
Meat generally cooks best and retains the most juice and flavor at room temp. Bring the meat up to room temp by taking it out of the refrigerator 30 to 45 minutes before cooking. Also, chargrilled or charbroiled cooking is best for this dish, as the char is part of its signature flavor, but you can also pan fry or saute/stir fry if that works best for you.
Ingredients and spices that need to be Get to make Vietnamese Grilled Pork (Thit Nuong):
- 2 pounds pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking
- 3 Tablespoons fish sauce
- 3 Tablespoons brown sugar
- 1.5 Tablespoons oil
- 1 teaspoon lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available)
- 1 large shallot, thinly sliced (about 1/3 cup)
- 1 large green onion, chopped
- 2 cloves garlic, minced
Steps to make Vietnamese Grilled Pork (Thit Nuong)
- TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking.
- GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat.
- SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious.
- BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred.
- Enjoy! :)
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