Steps to Make Quick Chili Chutney
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Chili Chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chili Chutney estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chili Chutney using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chili Chutney:
- 8 medium Chilis
- 3 large Red Peppers
- 1 medium Green Pepper
- 3 medium Onions peeled & chopped
- 2 Bay Leaves
- 1 Cinnamon Stick
- 1 clove Garlic
- 1 tsp Fine Cumin
- Salt & Pepper
- 1 tsp Coconut oil
- 1 Olive oil
- 150 ml Balsamic Vinegar
- 100 grams Brown Sugar
Instructions to make Chili Chutney
- Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
- Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
- Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
- Place in Sterilized Jar if you want to keep it for a long time.
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