Easiest Way to Prepare Award-winning Rosemary asiago chicken kabobs
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Rosemary asiago chicken kabobs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have Rosemary asiago chicken kabobs using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Rosemary asiago chicken kabobs:
- 1/2 c olive oil
- 1/2 c Annie’s creamy Asiago cheese dressing
- 2 tbsp Worcestershire sauce
- 2 sprigs fresh rosemary, leaves finely chopped
- 2 tsp salt
- 1 tsp lemon juice
- 1 tsp white vinegar
- 1/4 tsp fresh ground black pepper
- 1 tbsp white sugar
- 2 boneless skinless chicken breasts, cubed
Instructions to make Rosemary asiago chicken kabobs
- In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes.
- Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut.
- Refrigerate and let marinade for 30 mins to 2-3 hours.
- Thread chicken onto skewers and discard marinade.
- Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center.
- All done!
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