How to Prepare Homemade Steak and vegetables

Steak and vegetables

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Steak and vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak and vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Steak and vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

My own personal favorite recipe.

Ingredients and spices that need to be Get to make Steak and vegetables:

  1. T-bone Beef Steak
  2. Potato marbles
  3. Cherry tomato
  4. French beans
  5. Shallots
  6. Onion leeks
  7. 2 tbsp Spanish paprika powder
  8. 1 tbsp cayenne powder
  9. 1 tsp garlic powder
  10. Pinch salt and pepper
  11. 2 tbsp butter
  12. 1 cup Worcestershire sauce
  13. Corn cob (optional)

Instructions to make Steak and vegetables

  1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
  2. Boil potato marbles and corn. Blanch french beans.
  3. Add butter to pan. Pan grill steak for about 4mins per side.
  4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
  5. Thinly slice onion leeks then deep fry. Serve and enjoy.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Steak and vegetables. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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