Recipe of Any-night-of-the-week Chicken Fajita with cayeene pepper sauce
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chicken Fajita with cayeene pepper sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fajita with cayeene pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita with cayeene pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken Fajita with cayeene pepper sauce estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Chicken Fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
Chicken fajitas itself is delish and zesty the touch of garlic in sauce takes it to next level, try and enjoy
Ingredients and spices that need to be Take to make Chicken Fajita with cayeene pepper sauce:
- 8 chicken breasts cut in halves
- 2 tbsp oil
- 1 tbsp vinegar
- 1 tsp hot sauce
- 2 tsp tikka masala
- 2 1/2 tsp coriander powder
- 2 1/2 tsp crushed chilli
- 1 tsp salt
- 2 1/2 tsp chicken powder
- 2 small pineapple slice or 1 med
- 20 grams butter
- 1 1/2 tbsp garlic paste
- 1 heaping tsp cayenne pepper
- 50 grams fresh cream
- 50 ml water or chicken stock
- 1 1/4 tsp chicken powder
Instructions to make Chicken Fajita with cayeene pepper sauce
- Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
- Grill 2 pcs chicken per serving
- To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
- Add cayenne pepper and cook for 1 min
- Lower the flame and add cream
- Add chicken stock or water and cook the sauce to desire consistency
- Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
- Pour sauce over chicken and serve with rice and fresh salsa
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