Recipe of Any-night-of-the-week Jamaican jerk pineapple ribs
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Jamaican jerk pineapple ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamaican jerk pineapple ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican jerk pineapple ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Jamaican jerk pineapple ribs using 4 ingredients and 7 steps. Here is how you cook it.
Making this again but this time adding brown sugar about 1 cup.
Ingredients and spices that need to be Take to make Jamaican jerk pineapple ribs:
- 1 racks of ribs
- 1 can of pineapple
- 1 Garlic salt and pepper
- 1 Jamaican jerk dry rub spice
Instructions to make Jamaican jerk pineapple ribs
- Season ribs with pepper and garlic salt to taste. Apply generous amount of Jamaican jerk spice to all sides.
- Grill on low to get a crust on both sides. Just enough to grt grill marks about 10 min.
- Take off grill. Pour pineapple and juice on bottom of deep pan for oven and lay ribs on top of pineapple. Put foil over top and seal tightly. Bake on 200 for 2.5 hrs making sure you turn every 30 min.
- Take ribs out of pan and set on cutting board let rest 20 min or so do not cut yet or you will lose juice.
- Slice into sections and then put back into pan with juices.
- Enjoy juicy ribs.
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