Recipe of Award-winning Seafood Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Seafood Stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Stew estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Seafood Stew using 16 ingredients and 4 steps. Here is how you can achieve that.

This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!

Ingredients and spices that need to be Get to make Seafood Stew:

1. 2 Tbs olive oil
2. 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. 1 onion, chopped
4. 2 large carrots, chopped
5. 2 large celery stalks, chopped
6. 3 cloves garlic, minced
7. salt and pepper
8. 1/2 tsp red pepper flakes
9. 1/2 cup dry white wine
10. 1 lemon
11. 1 (28 oz) can diced tomatoes in juice
12. 8 cups vegetable broth
13. 2 medium russet potatoes, peeled and diced
14. 1 lb raw baby scallops, thawed and patted dry
15. 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Naan or Flatbread (optional)

Instructions to make Seafood Stew

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

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So that is going to wrap it up with this special food Recipe of Favorite Seafood Stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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