Recipe of Perfect Mutton seekh kabab
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Mutton seekh kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton seekh kabab using 25 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mutton seekh kabab:
- 1 kg mince mutton
- 4 tbsp besan
- 2 teaspoons Salt
- 1 tbsp Red chilli powder
- 1/2 teaspoon Haldi (turmeric powder)
- 1 teaspoon Chat masala
- For Roasted masala for kabab-
- 4 (dried red chilli )
- 2 teaspoons coriander seeds
- 2 teaspoons Cumin seeds
- 1 inch cinnamon stick
- 12 black pepper corns
- 8 cloves
- 5 green cardamons
- 3 black cardamoms
- 1 piece jaifal/nutmeg
- 1 piece javatry/mace
- some Coriander leaves chopped
- some mints leaves chopped
- 3 Green chillies, chopped
- 1 bowl green onions white part
- 3 tbsp curd
- 2 tbsp lemon juice
- 1 tsp chat masala
- 2 tbsp oil
Instructions to make Mutton seekh kabab
- Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
- Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
- Next day make fine seekh kabab with the help of swekers.
- Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
- Enjoy with curd and chutney.
- Enjoy with your family.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Mutton seekh kabab. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!