Recipe of Homemade Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot using 19 ingredients and 10 steps. Here is how you can achieve that.
I learned this dish in a cooking class about 20 years ago. I have been making it at home since then and I changed it several times to suit our tastes. It's easy to make kiritanpo.
Kiritanpo won't fall apart easily if you form the rice dough around disposable chopsticks.
It's fun to make kiritanpo with your child, mashing the rice, forming it around chopsticks, etc.
You can also roll the rice dough into balls. Children like the ones that you flatten and cut into shapes. Recipe by SYNDY
Ingredients and spices that need to be Get to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Chicken soup stock base
- 1 Chicken carcass
- 1 green part Green onion or scallion
- 1 skin, etc as much (to taste) Ginger
- 1 packet or (Store-bought chicken soup stock)
- Kiritanpo
- 500 grams Rice
- Ingredients for hot pot
- 2 portions Chicken thigh
- 1 large Burdock root
- 1 pack Maitake mushrooms
- 1 as much (to taste) Chinese cabbage
- 1 bunch Japanese parsley
- 1 packet Shirataki noodles
- 1 as much (to taste) Green onion or scallion
- 1 tsp Salt
- 100 ml Sake
- 2 to 3 tablespoons Soy sauce
- 1 tbsp Mirin
Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot
- Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
- Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
- You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
- Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
- Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
- Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
- Grill the kiritanpo until golden brown using a oven, etc.
- Now you are ready to make kiritanpo hot pot!!
- Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
- Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!