Recipe of Perfect Baked Fiesta Enchiladas
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Baked Fiesta Enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Fiesta Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Fiesta Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Fiesta Enchiladas is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Fiesta Enchiladas estimated approx 50 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.
The picture is prior to baking. Forgot to snap the finished product! I topped with sour cream and diced jalapenos.
Ingredients and spices that need to be Take to make Baked Fiesta Enchiladas:
- 1 tablespoon butter
- 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- 1 medium red pepper chopped
- 1 medium onion chopped
- 2 cloves garlic minced (simply because I love garlic)
- 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- 1 can condensed cream of chicken soup
- 3/4 cup sour ceam
- 1 1/2 cups shredded cheddar cheese divided
- 1/2 cup pitted black olives
- 6 flour tortillas 8"or 10" size
- 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
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