Recipe of Speedy Southwest Philly Cheese Steak Wrap

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Southwest Philly Cheese Steak Wrap. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southwest Philly Cheese Steak Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Philly Cheese Steak Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Southwest Philly Cheese Steak Wrap:
- onions and peppers
- 1 tbsp olive oil, extra virgin
- 1 large onion, sliced
- 1 red bell pepper
- 1 Mexican green pepper
- meat
- 1 tbsp olive oil, extra virgin
- 1 tbsp butter
- 1 lb top sirloin
- 1 salt and pepper
- 1 tbsp Montreal Steak Seasoning
- 1/2 tsp ground cumin
- 3 dash worcestershire sauce
- finishing
- 1 tortillas
- mayonnaise
- 2 cup my spicy queso blanco cheese sauce
- 1/2 cup cilantro, chopped
Steps to make Southwest Philly Cheese Steak Wrap
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.

- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.

- Optional - grill the wrap at the end
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