Step-by-Step Guide to Make Any-night-of-the-week Sheek (Bihari) Kabab
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Sheek (Bihari) Kabab. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sheek (Bihari) Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheek (Bihari) Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheek (Bihari) Kabab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sheek (Bihari) Kabab using 23 ingredients and 6 steps. Here is how you can achieve that.
The recipe is for "sheek kabab" of Bangladesh, a slight variation of Bihari kabab originally from Pakistan.
Ingredients and spices that need to be Get to make Sheek (Bihari) Kabab:
- Spice Mix
- 1 tbsp ground equivalent cinnamon sticks
- 5 whole green cardamom
- 5 whole black cardamom
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tsp ground equivalent mace
- 1 tsp ground equivalent nutmeg
- 1/2 star anise
- 1 tbsp white poppy seeds
- 2 tbsp ground equivalent dried red chilis
- 1 tbsp black peppercorn
- 1 tbsp ground equivalent dried bay leaves
- Marinade
- 2 lbs sliced beef (roughly 1/4 inch thick, 2 inch wide, as long as possible)
- 1/2 cup yogurt
- 4 tbsp ginger-garlic paste
- 1/2 cup green papaya paste (with skin)
- 1 tbsp lime juice
- 1/2 cup mustard oil
- 1 tbsp paprika
- 2 tbsp salt
- 1/2 cup finely crushed fried onions
Instructions to make Sheek (Bihari) Kabab
- Lightly toast all ingredients in the "Spice mix" section, cool and grind to fine powder.
- Mix the ground spice mix from Step #1 with all ingredients under the Marinade section, except the beef, to a smooth paste.
- Coat beef slices with the marinade and spice mix in a bowl, cover and refrigerate for at least overnight or up to 24 hours.
- Set beef slices tightly on metal skewers in a zig-zag pattern, keeping each skewer at or less than 2 inch thick.
- Grill skewers 3 inches over well-lit charcoal, turning occasionally until surface of meat is slightly charred (usually about 20 minutes).
- Take cooked kabab out of skewers and serve topped with sliced onions.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Sheek (Bihari) Kabab. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!