Simple Way to Prepare Favorite All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

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Many things affect the quality of taste from All jacked up shroom n’ Swiss burger 🍔 🍄 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is 2 burgers. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- 1/2 lb ground beef
- 2 buns
- 2 pieces Swiss cheese
- 1/2 cup French fried onions
- 1/3 cup honey BBQ sauce
- 1/2 purple onion; sliced
- 1/2 cup sliced portobello mushrooms
- 1/4 cup mayo
- 1/3 packet French onion soup mix
- 1 teaspoon butter
Steps to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀
- Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
- Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
- Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.
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So that is going to wrap it up for this exceptional food Recipe of Favorite All jacked up shroom n’ Swiss burger 🍔 🍄 🧀. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!