Step-by-Step Guide to Make Ultimate Shawarma Chicken Basmati
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Shawarma Chicken Basmati. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shawarma Chicken Basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma Chicken Basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shawarma Chicken Basmati using 8 ingredients and 4 steps. Here is how you can achieve it.
This Turkish spice is wonderful, I can’t wait for people to try it. Mellow and aromatic, this spice is amazing on grilled meats! Please see the last step for spice information.
Ingredients and spices that need to be Prepare to make Shawarma Chicken Basmati:
- 4-6 Skinless/deboned, chicken thighs
- 6 tbl Shawarma spice
- 1 tbl Sumac
- 2 tbl cooking oil
- 4-6 pinches Coarse sea salt
- 1 tbl powdered garlic
- 1 cup chopped Bell Pepper/Onion (mixed)
- 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Shawarma Chicken Basmati. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!